• Tasting Table’s editors are sharing a bounty of cookie recipes from chefs around the country. My pick: Florentine sandwich cookies with eggnog icing. [1 of 3]
 

today’s Very Short List:
food 14 Dec 2012

by Tressa Eaton, New York editor at Tasting Table.
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  • If you like baked goods as gifts but don’t make your own, send Dorie Greenspan’s lovely Beurre & Sel cookies—now with nationwide shipping. [2 of 3]
 
  • I’m often asked about the “best” food in New York. Brenna White’s sea-salt-topped beauties at The Smile to Go take the chocolate-chip prize. [3 of 3]
 
  • Images: cookie photos via Tasting Table; photo via Beurre & Sel; photo by the Selby via The Smile to Go.
 
 

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