today’s Very Short List:
food 23 Nov 2012

by Patrick James, managing editor of VSL.

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  • It made me think of Taking On Water, in which Wendy Pabich explores our most precious resource and shows how to reduce our water footprint. [2 of 3]
 
  • All told, Americans discard nearly half our food, worth $165 billion a year. Imagine how that money could be spent. [3 of 3]
 
  • Images (in order): photo by Joe Buglewicz; cover of Taking on Water (Sasquatch Books, 2012); photo by Joe Buglewicz.
 
 

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