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- I love the enthusiasm for Scandinavian cuisine and restaurants, like Pläj in San Francisco, where I can get some delicious pickled fishes and more. [1 of 3]
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today’s Very Short List:
food 3 Aug 2012
by Anya Fernald, CEO of Belcampo Inc.
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- Or, if I want to DIY it, I would start with gravlax made from California king salmon. Good news: There’s a lot of it this year. [2 of 3]
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- Soon we’ll see more local food crafters making Scandi-inspired products (mackerel, please). For starters, try the chewy-good Anna’s Daughters’ Rye Bread. [3 of 3]
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- Images (in order): photo via Pläj; photo by Flickr user naotakem; photo via Anna's Daughters' Rye Bread.
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