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- I’m really digging L&E Oyster Bar (of Bar Covell) in Los Angeles’s Silver Lake neighborhood. When I go, it inevitably reminds me of ... [1 of 3]
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today’s Very Short List:
food 27 Jul 2012
by Natasha Case, CEO and co-founder of Coolhaus, known for its made-to-order, gourmet ice-cream sandwiches with an architectural twist.
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- ... The Physiology of Taste, in which Brillat-Savarin writes that he could eat oysters forever, and proves it by consuming dozens before an entire meal. [2 of 3]
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- Then I think of the delicious cheese named after him, which is a cow’s-milk, triple-cream sort of Brie, and which is UH-mazing! [3 of 3]
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- Images (in order): photo by Ellen Rehak; photo via Wikimedia Commons; photo via Artisanal Cheese.
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design 26 Jul 2012
Shoshana Berger On Tiny Showcase
style 25 Jul 2012
Danielle and Laura Kosann On Delectable Style
culture 24 Jul 2012
Charles Yu On Attempts To Measure The Universe
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