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- I recently covered the eccentric S.Pellegrino Cooking Cup, where chefs cook a dish to be judged while racing around Venice’s lagoon in boats. [1 of 3]
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today’s Very Short List:
food 29 Jun 2012
by David Farley, food and travel writer and author of the book An Irreverent Curiosity: In Search of the Church’s Strangest Relic in Italy’s Oddest Town (Penguin, 2010). WEBSITE TWITTER BOOK
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- During the Cup, I met Massimo Bottura, the chef of Osteria Francescana in Modena, one of the best restaurants in Italy. I must eat there. [2 of 3]
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- Which won’t be until I’m in Italy again, likely when I return to film a documentary about my book (produced by Werner Herzog’s producer Andre Singer). [3 of 3]
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- Images (in order): SPCC 2012 images via Food Republic; image via Osteria Francescana; painting by Friedrich Herlin (1466) via Wikimedia Commons.
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