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- The photographer and cookbook author Barbara Abdeni Massaad travels all over Lebanon tracking down heritage recipes. [1 of 3]
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today’s Very Short List:
food 8 Jun 2012
by Annia Ciezadlo, author of Day of Honey: A Memoir of Food, Love, and War. WEBSITE TWITTER BOOK
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- Her new book, Mouneh, which got accolades from Paula Wolfert and Alice Waters, chronicles traditional Lebanese food preservation. [2 of 3]
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- Her cookbooks aren’t available in the United States yet (WTF, publishers?), but here’s her secret to real Lebanese tabbouleh. [3 of 3]
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- Images (in order): photo via Barbara Abdeni Massaad; cover of Mouneh; photo via Massaad's blog.
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