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- Few folks can write, photograph, and cook. Christopher Hirsheimer and Melissa Hamilton excel at all three in these what-we-ate-for-lunch dispatches. [1 of 3]
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today’s Very Short List:
food 13 Apr 2012
by Adam Rapoport, editor-in-chief of Bon Appétit.
TWITTER WEBSITE
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- Hamilton and Hirsheimer’s cookbook series, Canal House Cooking, is published from their turn-of-the-century culinary studio in rural New Jersey. [2 of 3]
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- You can buy the books individually or subscribe to the whole series. I suggest starting at the beginning, with the summer-themed first volume. [3 of 3]
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- Images (in order): April 11 lunch via Canal House lunch blog; photo via Canal House cookbook series; cover of Canal House Cooking: Volume 1.
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