Classic Literature, Re-Imagined As Dinner


Yummy Books takes scenes and themes from literature and creates recipes for them, like this pig’s head terrine for Lord of the Flies. [1 of 3]

today’s Very Short List:
food 16 Mar 2012

by Cara Nicoletti, a writer and the executive pastry chef and butcher at Colonie Restaurant. WEBSITE


If you're unsure of how to butcher a pig’s head on your own, check out Ryan Farr’s Whole Beast Butchery for in-depth directions and detailed pictures. [2 of 3]


Or, if all you’re after is a decorative skull and you don’t want to make a head terrine to get it, go to Beetle and Flor. [3 of 3]

very short list is a
delightful e-mail that shares
cultural gems from a
different curator every day.

design 15 Mar 2012

Roman Mars On An Audio-Visual Playlist

style 14 Mar 2012

Sonja Rasula On Unique Fashion

culture 13 Mar 2012

Phil Chang On What An Artwork Does